Breakfast: I used to hate Brussels Sprouts

For breakfast this morning I figured we needed some more veggies. I cooked up a recent favorite: Brussels Sprouts and Soppressata.

It's even colorful!

And, since we had it, I cut up a luscious mango too.

This took me about 45 minutes without the little one bothering me (she woke up at the end!). Read further for details: